Travel + Leisure Blog Love For Parla FoodI was pleasantly surprised to find out that T+L named Parla Food in their “Ask an Expert” column! Check it out in the May issue.Katie Parla2017-02-17T15:18:26+02:00April 16th, 2012|Categories: Culture, Food & Wine, Travel|6 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedInRedditGoogle+TumblrPinterestVkEmail Related Posts Pre-Order a Signed Copy of Food of the Italian South Gallery Pre-Order a Signed Copy of Food of the Italian South Where to Eat and Drink in Rome During the Holidays Gallery Where to Eat and Drink in Rome During the Holidays Introducing Gola, A Podcast About Italian Food Culture Gallery Introducing Gola, A Podcast About Italian Food Culture 6 Comments Natalie ~ the Coffee and a Book Chick April 17, 2012 at 2:05 am - ReplyOh, how cool! Congrats! Gilad April 17, 2012 at 7:14 pm - ReplyCongrats, well deserved! janie April 18, 2012 at 3:56 pm - ReplyCongratulations to you! Madeline April 18, 2012 at 9:27 pm - ReplyI noticed that when my issue of T&L arrived, congratulations! Sarah May Grunwald April 20, 2012 at 8:55 am - ReplyWhere can we get this magazine in Rome? I looked at Termini yesterday with no luck. BTW this is NOT surprise to all of your fans and supporters. You’re the best!! Katie May 5, 2012 at 5:22 pm - Replythanks y’all!@sarah may not a clue! i got it on my ipad which took like 2 days to figure out cuz im dumb like that.Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.