/The Provincia di Roma's New Michelin Stars

The Provincia di Roma's New Michelin Stars

Raw red shrimp on a salt cake with burnt herbs at Pascucci al Porticciolo.

Two restaurants in the Province of Rome were awarded Michelin stars this morning: Pascucci al Porticciolo, an excellent fish restaurant at the port in Fiumicino received one; Oliver Glowig, the eponymous restaurant of the already-starred chef, which opened in April in Rome’s Hotel Aldrovandi, earned two. The Mirabelle in Rome’s Hotel Splendide Royal has lost its star.

2017-02-17T15:23:41+00:00 November 16th, 2011|Categories: Culture, Restaurants, Rome & Lazio|5 Comments


  1. s November 16, 2011 at 5:47 pm - Reply

    wow, Pascucci al Porticciolo received a Michelin Star- woo hoo. x s

  2. mart November 16, 2011 at 11:00 pm - Reply

    Don’t know about olivers food but they should take stars away from him for the least imaginative winelist in the…… or he should shoot his sommelier, boil him maybe?

  3. Erica November 17, 2011 at 12:34 am - Reply

    Today left me stumped.

  4. Erica November 17, 2011 at 12:35 am - Reply

    PS Do you have the Bib Gourmands?

  5. Katie November 22, 2011 at 9:48 pm - Reply

    @s pascucci rules

    @mart haha i think the worst punishment for his sommelier would be to take his tanning privileges away. i thought OG was good but not amazing.

    @erica infatti. unfortunately, i do not

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