On Saturday February 20 at 6PM I will be hosting a wine tasting at Clydz in New Brunswick, NJ spotlighting the wines of southern Italy. Each wine will be paired with food prepared by Executive Chef John Durna. Seating is limited. Call (732) 846-6521.

Aperitif Prosecco
Appetizer Assorted Cheeses, Fiano di Avellino
Second Course Smoked tagliatelle with wild boar sausage and broccoli rabe, Salice Salentino
Third Course Choice of Filet mignon or Lamb, Taurasi
Dessert Apple tart, Marsala wine