Rome’s top craft beer pub just got even more carb-tastic. In addition to their outstanding (mainly Italian) beer selection, scrochette (potato croquettes), and flavored potato chips (get the licorice), Open Baladin is now serving pasta.


The new menu, which was created by Gabriele Bonci, was inaugurated today. It features tagliatelle with veal ragu and ravioli with pecorino and crispy guanciale.