This week I will be traveling around the Langhe, a zone in southern Piedmont known for its wine and artisanal food production. I will be meeting pasta producers, cheesemakers, wine producers, and millers who dedicate their lives to producing high quality, natural food. Check in for updates. Arvëdse!
Road Trip In The Langhe
Katie Parla2016-01-07T03:36:34+01:00April 26th, 2011|Categories: Culture, Food & Wine, Gastronomic Traditions, Piedmont|3 Comments
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