/Parla Food Takes a Pause

Parla Food Takes a Pause

Chicken sis at Zubeyir in Istanbul.

Parla Food has traveled to Turkey for a three-week trip. As usual, I failed to complete my writing deadlines before taking off, so this won’t be much of a vacation, but it won’t stop me from eating and drinking my way up and down the Bosphorus. I should be (partially) caught up soon enough and back to blogging come August 1, so come back soon for posts on Barcelona, Rome, and Istanbul. Afiyet olsun!

2017-02-17T15:26:28+00:00 July 29th, 2011|Categories: Food & Wine|0 Comments

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  1. Food Lover Kathy July 31, 2011 at 8:36 pm - Reply

    Have a great vacation, Katie. I love all your posts on Rome, but I’m especially looking forward to your upcoming posts on Turkey. I might be going (for the first time) this September. I’ll be strolling through your previous posts on Turkey, too.

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