After a very long hiatus, I am returning as the resident wine writer for Rome Review, a website dedicated to providing listings of events, restaurants, cafes, and other useful information to Rome’s Anglophone crowd.

Every two weeks, I will publish an article about a bottle or a glass of wine consumed in a wine bar or restaurant in Rome. I write mainly about wines made from native grapes not cultivated in a significant way outside of Italy. Check out my previous articles here.