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December 2018
Join Katie Parla and Grant Reynolds for wine, snacks from Tasting Rome, and some last minute gift shopping on Sunday December 23 from 6:00-9:00pm. Katie will be signing cookbooks and sipping wine, which Grant will pour from his wonderfully curated collection of Italian vino. No booking necessary, just come on through!
Find out moreMarch 2019
Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends Alison Trama and Gino Ruggiero at their restaurant Fiorella in Rochester's Public Market. Menu and booking details will be announced in late 2018.
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Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Anodyne Coffee Roasting Co. in Milwaukee, WI on March 16. Menu and booking details will be announced in early 2019. Photo details: Anodyne Coffee Roasting Co., Wauwatosa location. Photo by Kevin J. Miyazaki/PLATE
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Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Monteverde in Chicago, IL on March 19. Menu and booking details will be announced in early 2019.
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Katie will be returning to Boulder for a South Italy book dinner with the fabulous people of Frasca. The Frasca kitchen will work with Katie to create a great menu inspired by her book, paired with an amazing wine flight from their wine team! Stay tuned for menu, pricing, and booking info.
Find out moreApril 2019
Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Vetri Cucina in the Palms Casino Resort in Las Vegas. Menu and booking details will be announced in early 2019.
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