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April 2019
Join Katie at Lou Wine Shop in Los Feliz, LA for a South Italy event featuring natural wines by Lou, pizza by Hans Fama, and snacks from the book. Now Serving will be selling books, so come on down and grab a cookbook and some drinks and food. No booking necessary! Just come through! Cost: [...]
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Katie will be co-hosting a Food of the Italian South dinner with Helen's Wines at Animal in Los Angeles. The cost of the dinner is $75 and excludes a book. BUT the very awesome Now Serving indie cookbook store will be in the house selling cookbooks, which Katie will be on-hand to sign. Call 323-782-9225 [...]
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Join Katie and her friends at Bettina in Santa Barbara for an evening celebrating Food of the Italian South. Bettina will be featuring a four-course meal with items like focaccia pugliese, paccheri with sheep's milk ricotta & walnuts, and, of course, their wood-fired Neapolitan-style pizzas. They will also be offering an optional beverage pairing that [...]
Find out moreMay 2019
Join Katie on May 15 for a signing of her cookbook Food of the Italian South. No booking necessary, just turn up. Books will be available for purchase.
Find out moreJune 2019
Join Katie Parla and Rachel Roddy for a talk at Otherwise Bookshop in Rome. This discussion is part of the bookstore's series "Women Under the Influence" and will focus on food writing. Both Katie's and Rachel's books will be available for purchase and signing. No reservations required. Just come on down! About "Women Under the [...]
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Join Katie Parla and the great Stacy Adimando, James Beard Award-winning cookbook author, the Executive Editor of Saveur magazine, and author of the forthcoming book Piatti: Plates and Platters for Sharing, Inspired by Italy, at the Museum of Food and Drink in Brooklyn on June 13. The two will discuss Italian food culture, recipes, and [...]
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