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October 2019
Join Katie at DiAnoia’s Eatery on Sunday October 13 from 6-9pm. Chef Dave and the kitchen team will prepare snacks from Katie's cookbook Food of the Italian South. The bar will feature the Negroni del Capo cocktail from the book. Purchase your ticket now via this link. They cost $65 plus tax and include a [...]
Find out moreJoin Katie at Lidia's in Kansas City on October 14 for a Food of the Italian South cookbook dinner! The cost of the dinner is $65 per person (including a book, excluding tax and gratuity). Additional wine pairing is available for $35.
Find out moreKatie Parla is traveling to Coronato for a special "Food of the Italian South" Cookbook Pizza Party! Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th. Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Book now! MENU Antipasti (for the [...]
Find out moreJoin Katie for a talk about Italian cuisine and a signing of her cookbook Food of the Italian South. The talk will be moderated by Emmy-winning food journalist Cat Neville.
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