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March 2019
Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends Alison Trama and Gino Ruggiero at their restaurant Fiorella in Rochester's Public Market. Menu and booking details will be announced in late 2018.
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Katie will be returning to Boulder for a South Italy book dinner with the fabulous people of Frasca. The Frasca kitchen will work with Katie to create a great menu inspired by her book, paired with an amazing wine flight from their wine team! Stay tuned for menu, pricing, and booking info.
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