/South Italy Book Dinner at Frasca in Boulder
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Katie will be returning to Boulder for a South Italy book dinner with the fabulous people of Frasca.

The Frasca kitchen will work with Katie to create a great menu inspired by her book, paired with an amazing wine flight from their wine team!

Price: $125 (includes 4-course menu, wine flight, and signed copy of “Food of the Italian South”
Does not include tax or gratuity

 

MENU:

Pane di Matera (pg 198)

(Bread service)

Matera-style durum wheat bread

Manell’ (pg 40)

Fried Polenta fritters

Insalata di Pera Rughetta, e Scamorza (pg 175)

Pear, Arugula and scamorza salad

Sicchie d’a Munnezza (pg 112)

Pastificio di Martino spaghetti with dried fruits and nuts

Spezzatino all’ Uva  (pg 146)

Pork cooked with grapes

Sedano alla Molisana (pg 162)

Sauteed celery with olives

-Patate Raganate (pg 162)

Crispy potatoes with onions and parmigiano-reggiano

Crostata di Rotonda (pg 213)

Jam tart with lard crust

 

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