/Fritti Napoletani with Daniela Del Balzo and Katie Parla
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Chef Daniela del Balzo and cookbook author Katie Parla teach you to make fried snacks from Naples, one of Italy’s most delicious cities.

Join Rome-based chef Daniela del Balzo and cookbook author Katie Parla for an afternoon of Neapolitan fritti (fried snacks). The two will prepare frittatine di pasta (pasta fritters) and mozzarella in carrozza (fried mozzarella sandwiches) during a hands-on virtual cooking class.

You will receive the recipes, including prep instructions, for cooking along with your order confirmation.