/Food of the Italian South Open House at Real Good Food in Portland
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Update: Fully booked! You can catch Katie at Bar Norman in Portland July 17. Book your place here!

Join Katie and her pals from Real Good Food in Portland for a signing and cocktail hour. The open house will begin at 5pm at RGF’s new location and will feature passed app-type plates and wine. Katie will be signing books and selling totes and Chef Cathy Whims will cook from the book. Be sure to RSVP here.

About the chef: Cathy Whims is a six-time James Beard Award finalist and Italian food icon in Portland, Oregon. Prior to opening her flagship restaurant, Nostrana, in 2005, she was co-owner of Portland‘s pioneering Italian restaurant, Genoa. Since then she has opened Oven & Shaker and now Enoteca Nostrana. Cathy studied with Marcella and Victor Hazan at their home in Venice, and Madeleine Kamman at the School for American Chefs.

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