Moeche are soft shell crabs found in Venice’s lagoon. I purchased a few of these live ones in the Rialto market and deep fried them for dinner last night. They are a seasonal specialty, found only in the spring when they are “between” shells, having just shed their old hard shell before growing another. They are priced at €58-60 euros a kilo.
Moeche, Lagoon Crabs in Venice
Katie Parla2016-01-07T03:42:00+01:00March 15th, 2010|Categories: Culture, Daily Food Photo, Fish, Fried Foods, Gastronomic Traditions, Venice|5 Comments
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