Yesterday I indulged in another stellar fish and chips plate at the Greenwich Union. It was so crispy, meaty and juicy. I’m pretty sure this is what the Food Standards Agency had in mind when they decided to crackdownon the UK’s most famous dish.
Greenwich Union's Crumbed Cod Fillet
Katie Parla2016-01-07T03:42:03+01:00March 4th, 2010|Categories: Daily Food Photo, Fish, Fried Foods, Gastronomic Traditions, London|0 Comments
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