I had this braised chicken with chorizo, white beans, and fennel for lunch on Saturday at La Fromagerie in Marylbone. I really wanted to like it but it was a bland due to a complete lack of salt. The sun dried tomatoes were nice and salty and the bread and butter was good. So I didn’t walk away dissatisfied. Just a bit disillusioned. And 17 pounds lighter.
La Fromagerie's Braised Chicken
Katie Parla2016-01-07T03:42:14+01:00February 2nd, 2010|Categories: Daily Food Photo, London, Meat|2 Comments
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