Arnavut ciğeri, Turkish for Albanian liver, is actually lamb’s liver. It is cut into strips, pan fried with with onions, dusted with paprika, and served with fresh parsley leaves. I had never had an impressive plate of it outside of Turkey until a trip to Mangal 2 in Dalston, London last night. Everything we ate was excellent, but this left a big impression. It was perfectly spiced and brimming with that gamey liver goodness.

Mangal 2 Ocakbasi
4 Stoke Newington Road
London, N16 8BH