Clips Jessica 2018-09-10T11:17:18+00:00

Clips

Katie is a regular contributor to international publications. Here are some of her most recent articles.

PUNCH

4/20/2016 “Roman Cocktail Culture Comes of Age”
1/14/2016 “A Guide to Italian Bitter Aperitivo Liqueurs”
1/14/2016 “A New Boom of Italian Aperitivo Liqueurs”
12/30/2015 “No More Personal Margarita Pitchers, and Other Drinking Resolutions”
10/27/2015 “The Essential Guide to Drinking in Milan”
7/13/2015 “Katie Parla’s Five Essential Places to Drink in Rome”
11/19/2014 “The Essential Guide to Drinking in Rome”
11/19/2014 “The Essential Guide to Drinking in London”
6/18/2014 “Saturday Night in Rome”
4/23/2014 “The Feud Over Italy’s Most Mysterious Wine Estate”
10/29/2013 “Istanbul’s Last Cocktail Bar”

Food & Wine

03/01/2017 “Rome’s Premier Pizza Makers Are Coming to America”
09/13/2016 “The Best Gelato in Rome”
08/10/2016 “Rome Restaurants: New Takes on the Classics”
12/24/2015 “5 Ways to Eat Chestnuts”
12/24/2015 “Italian Christmas Desserts”
8/2015 “Sirloin Strips with Arugula and Tomatoes”
8/2015 “Spaghetti with Fresh Zucchini Pesto”
8/2015 “Arborio Rice Salad”
9/24/2014 “Rome’s Best Street Food”
11/6/2013 “Italy’s Most Famous Pizzaiolo Judges New York’s Top Pies”

Imbibe

June 2018 “Learning to Make Nucillo in its Italian Homeland”
September/October 2017 “Paris Reclaims its Cocktail Crown”
March/April 2017 “When in Rome”
August 2015 “Katie Parla’s Guide to Rome”
July/August 2015 “Roman Holiday”
1/2015 “Katie Parla’s Rome”

Epicurious

The Cask

Summer 2015 “Anatomy of a Menu: Osteria Francescana”
Summer 2015 “Q&A: Massimo Bottura”

Food Network

2/1/2016 Food Network: “7 of America’s Most Authentic Neapolitan Style Pizzerias”
2/1/2016 Food Network: “7 Ways to Eat Like A True Italian”

Food52

12/1/2016 “The Illustrated Biographies of 16 1/2 Global Desserts”
4/8/2016 Food52: “How Craft Beer Reignited a Culture of Innovation in Italy”
4/5/2016 Food 52: “What Romans Are Really Eating Today”

Lucky Peach

Serious Eats

2/24/2016 Serious Eats: “Gricia, Amatriciana, Carbonara: The Origins of Rome’s Pasta Classics”
7/11/2014 Serious Eats: “8 Must Eat Restaurants in Rome”

The New York Times

12/17/2018 “A New Roman Restaurant With a Young Chef Celebrates the Classics”
4/3/ 2015 “In Rome, Industrial Ruins Take On a Colorful New Profile”
1/9/2015 “52 Places to Go in 2015”
1/7/2015 “How to Travel in 2015”
8/12/2014 “Restaurant Report: 50 Kalò in Naples, Italy”
1/2014 “52 Places to Go in 2014”
12/24/2013 “Does Anchovy Gelato Go With White Wine?”
10/29/2013 “Restaurant Report: Lievito Madre al Mare in Naples, Italy”
6/18/2013 “Restaurant Report: Rustic Canyon in Santa Monica″
3/21/2013 “Restaurant Report: Orquideas in Vieques, P.R.″
1/27/2013 “In Rome, Where Tourists Can Avoid the Traps″
1/11/2013 “The 46 Places to Go in 2013″
10/22/2012 “In Rome, Art Off the Tourist Trail”
9/23/2012 “Restaurant Report: La Barrique in Rome”
9/19/2012 “A Madison Square Treat, From Rome”
8/10/2012 “In London, A Taste of America”
7/19/2012 “Big Box Italian Food, In Rome”
7/19/2012 “Hotel Review: Palazzo Margherita in Bernalda, Italy”
7/6/2012 “On a Turkish Isle, Winds Tend the Vines”
5/25/2012 “Restaurant Report: Boucherie, New Orleans”
2/19/2012 “By the Tiber in Rome, a Museum Rises, Pleasures Follow”
2/10/2012 “Restaurant Review: Hedone, London”
12/15/2011 “It’s Kosher in Rome’s Ghetto”
11/4/2011 “Vatican Gardens Open To Public Tours”
10/30/2011 “Two Masters Explored in Roman Exhibition”
9/30,/2011 “Unforgettable Foods, from Austrian Apricots to Parisian Butter”
8/19/2011 “Hotel Review: House Hotel Bosphorus, in Istanbul”
8/3/2011 ““When Rome Shuts Down in August, Where to Eat”“
7/31/2011 “Cooling Dips for the Roman Summer”
5/6/2011 “Touring Ponza, Off Italy’s Coast”
4/17/2011 “Destination Dining in Department Stores”
4/17/2011 “Europe in 15 Perfect Gifts: Rome”
4/17/2011 “Europe in 15 Perfect Gifts: Istanbul”
4/17/2011 “Restaurant Review: Mesob, In Rome”
9/9/2010 “More Doors Open in Rome”
9/9/2010 “Hotel Review: Hotel Babuino 181 in Rome”
6/2/2010 “In Rome, Really Local Food”
4/18/2010 “High and Low Dining: Rome”
3/28/2010 “Handling Holy Week”

The Guardian

1/22/2016 “‘Airbnbs for dining’ give Italian female chefs a chance to shine”
12/31/2016 “Where’s the party? New Year’s Eve celebrations around the world”
8/11/2015 “10 of the best ways to enjoy Florence … on a budget”
7/13/2015 “Ten Ways to Enjoy Rome on a Budget”
9/27/2014 “The foodie traveller: Rome’s new take on pizza”
7/13/2011 10 of the best pizza places in Rome
7/13/2011 10 of the best trattorias in Rome
7/13/2011 10 of the best cafes, pastry shops and ice-cream parlours in Rome

Bon Appètit

4/25/2015 “The 9 Best Pasta Dishes in Rome”
10/10/2014 “13 Food Souvenirs from Istanbul You Should Gift to Family (or Keep for Yourself)”
3/19/2014 “These Roman Restaurants Do 1 Dish Well—and Everything Else Terribly”
3/20/2014 “Where to Eat, Drink, and Sleep in Rome, Italy”
11/2013 “Where to Eat and Drink Near the Vatican in Rome”

Eater

5/9/2018 “The 38 Essential Restaurants in Rome”
5/9/2018 “Centocelle is the Coolest Neighborhood in Rome”
5/9/2018 “How to Eat Your Way Through Rome in 24 Perfect Hours”
5/9/2018 “The New Wave of Roman Pizza”
10/30/2017 “The 12 Hottest Restaurants in Rome”
6/16/2017 “How to Navigate an Italian Autogrill”
10/4/2016 “The 10 Hottest Restaurants in Rome”
2/17/2016 “How the Factory-Made Cornetto Transformed Italian Breakfast”
9/30/2015 “Istanbul Street Food Guide: What and Where to Eat”
7/15/2015 “Street Food Guide: How to Eat Cheap in Rome, Italy”
12/16/2014 “Joe Bastianich is a Massive Star in Italy”
10/21/2014 “How the Aperol Spritz Became Italy’s Favorite Cocktail”
7/11/2014 “Meat Dreams: Italian Chefs on Their First Meat Memories”
5/26/2014 “Istanbul Heatmap”
5/9/2014 “Rome Heatmap: Where to Eat Right Now”
3/19/2014 “Eater Italy Pizza Heatmap”
5/13/2013 “Istanbul Heatmap”
5/29/2012 “Six Pizzas in Rome That Will Make You Forget Naples”

Anthony Bourdain's Parts Unknown

11/22/2017 “Where to Eat and Drink in Puglia”
11/22/2017 “Your Guide to Puglia’s Cuisine”
4/4/2017 “An Ode to Offal”
4/4/2017 “Recipe: Trippa alla Romana“
4/4/2017 “The Return of Rome’s Forbidden Pasta”

Australian Gourmet Traveller

August 2018 “Return to Rome”
August 2018 “Matera City Hit List”
November 2017 “Puglia: The Home of Italian Hospitality”
March 2015 “Naples Travel Guide”
March 2015 “Italy’s New Wave Pizza”
September 2014 “Istanbul Travel Guide”
May 2014 “Hot 100”
March 2014 “Rome Dish by Dish”
March 2014 “And So to Bed…Restaurants in Italy With Bedrooms”
March 2014 “Roman Cocktail Bars”

Food Republic

7/24/2015 “U’ Gelu Ri Muluni: Palermo’s Watermelon Pudding”
3/13/2015 “Italian Wedding Soup”
2/18/2015 “In Istanbul, Don’t Miss Eating Seafood Along The Upper Bosphorus”
3/18/2014 “Not a Love Letter: Di Fara Is Home To NYC’s Junkiest Pizza Slice”

AFAR

September 2014 “Roman Holiday”
January 2014 “The AFAR Guide to Rome”

Saveur

6/8/2016 “The Teeny Tiny Roman Market Stall Making Some of the City’s Best Food”
2/11/2016 “Rome’s Disappearing Dishes”
6/25/2015 “My Travel Guide to Rome”
5/17/2013 “Drink Pairings for Pizza”

Sunday Times

The Atlantic

5/17/2011 “Artisanal Food Fight: London’s Farmers’ Market Showdown”
5/17/2011 “Among Railway Arches, London’s Best New Market”
4/1/2011 “The Art of Roman Pizza: Learning From Italy’s Famous Baker”
4/6/2011 “In the Colosseum’s Shadow, Salami and Korean BBQ Unite”
12/13/2010 “In Rome, a Hidden Jewish Cuisine”
12/13/2010 “Recipe: Cershi (Garlicky Pumpkin Spread)”
9/27/2010 “A Gastronomic Pilgrimage Far From Rome’s Tourist Trail”

Other Publications

2/6/2018 Conde Nast Traveler: “Road Trip: 4 Days on Italy’s Backroads, from Rome to Naples”
2/6/2018 Conde Nast Traveler: “50 Secret Things to Do in Italy”
3/1/2017 Clean Eating Mag “Evan Funke on How to Make the Perfect Bowl of Noodles”
8/12/2016 NY Mag “There’s Never Been a Better Time to Be a Woman in Rome”
6/21/2016 Dinner, A Love Story “Do As the Romans Do: Cook Once, Eat Twice”
3/25/2016 Vogue: “5 Under the Radar Restaurants in Rome”
3/17/2016 Corriere della Sera: “FoodReportage Lazio”
3/10/2016 Tasting Table “Spaghetti alla Gricia”
3/1/2016 Conde Nast Traveler: “Mario Batali & Katie Parla’s Guide to Eating in Rome”
1/18/2016 American Express: “Rome For Romance”
1/16/2016 Corriere della Sera Cucina: “Dal Piemonte alla Sicilia, comincia il «gastro-viaggio» di Cucina Corriere”
Winter 2015 Gather Journal: “With the Grain”
12/18/2015 Financial Times “Five of the Best Italian Craft Beers”
September 2015 Skylife Magazine: “Architecture of Taste”
June 2014 Travel+Leisure: “Tip Sheet: Chef’s Tour, Rome”
May 2014 National Geographic Traveller: “Insider’s Italy: Campania & The Alto Casertano”
March 2014 Monocle: “Italian Craft Beers”
March 2014 Olive Magazine: “15 Reasons to Visit Rome”
7/24/2013 Liquor.com: “Gourmet Shot: Boozy Gelato”
July 2013 Condé Nast Traveler: “The Global Bar Hop”

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