/Press & Articles
27 02, 2016

Second Edition of Walking Rome Guidebook Out March 1!

2017-02-17T15:15:03+01:00February 27th, 2016|Categories: Press & Articles, Rome & Lazio|7 Comments

It's not every month that two of my books come out so I'm pretty excited about March's imminent arrival! Tasting Rome will hit bookstores across North America March 29 but first, the second edition of National Geographic’s Walking Rome will be released into the wild Tuesday March 1. The book includes 15 curated walking itineraries [...]

12 02, 2016

Armando Al Pantheon in Rome

2017-02-17T15:15:04+01:00February 12th, 2016|Categories: Food & Wine, Gastronomic Traditions, Interviews, Press & Articles, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |3 Comments

Claudio and his cookbook, which recounts the history of Armando al Pantheon through recipes. Claudio Gargioli is in his kitchen six days a week, buttoned into his graphite hued chef’s coat, occasionally emerging to greet regulars. You can see him from the dining room, moving around a broad iron stove, tossing pasta in warped aluminum [...]

9 02, 2016

Welcome to the New KatieParla.com!

2017-02-17T15:15:05+01:00February 9th, 2016|Categories: Blog, Press & Articles|11 Comments

  After nearly 8 years blogging over at Parla Food, I decided it was time to change things up, consolidate my various online projects, and transform KatieParla.com (previously my professional site) into a sort of one stop shop. Here's what the new site has to offer: All the posts from Parla Food New and improved Rome [...]

20 01, 2016

Tasting Rome Available for Pre-Order

2017-02-17T15:15:05+01:00January 20th, 2016|Categories: Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio|6 Comments

Mamma Parla wants you to buy this book. Please don't make Mamma Parla sad. It's been a long couple of years, folks. If you happen to have noticed the frenzy of activity on the blog lately (ie, more than a post a month) that's because I am enjoying the first free time that I have [...]

18 01, 2016

Food Talk with Mike Colameco on HRN

2017-02-17T15:15:06+01:00January 18th, 2016|Categories: Press & Articles, Restaurants, Rome & Lazio, Travel, Wine & Spirits|0 Comments

On last week's broadcast of Food Talk with Mike Colameco on Heritage Radio Network, Chris Struck stopped by to talk about the sensational orange wines of Georgia and I was in the studio to chat about Rome's restaurant scene and the wines of Lazio. HRN is listener-supported radio. If you like what you hear, please [...]

2 01, 2016

5 Ways to Enjoy Chestnuts in Rome

2017-02-17T15:15:08+01:00January 2nd, 2016|Categories: Food & Wine, Gastronomic Traditions, Press & Articles, Rome & Lazio, Sweets & Dessert|0 Comments

Although Rome’s street vendors sell chestnuts of mysterious provenance from makeshift roasters year-round, the season for local chestnuts begins in the fall when Italy’s various varieties are harvested, then stored or prepared for future use. Throughout the winter, you will find sweet and savory preparations at bakeries and sweet shops all over town. I shared [...]