Wines (and a big ol' hunk of Parmigiano Reggiano) at Vittorio Graziano's vineyard. Last summer I traveled to Emilia Romagna and southeastern Lombardy to report on Lambrusco for Imbibe Magazine. The wine I drank was made by tiny artisan producers and was nothing like that saccharine sweet mass produced Lambrusco that tarnishes this [...]
Food of the Italian South is coming out in exactly TWO WEEKS! I can hardly believe it--especially because I handed in the manuscript and shot the whole thing in August 2017. Well, on March 12, 2019, FOTIS will be released into the wild and I CANNOT WAIT for you to read it. I will also [...]
I know there's something special about leafing through a cookbook that cannot be replicated via digital media--not to mention it is incredibly gratifying to stain a book's pages with bits of sauce and guanciale fat. But that doesn't mean you should pass up the major Tasting Rome ebook sale that Clarkson Potter is launching today, [...]
Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For this super savory pizza, he draws on the main components of the popular pasta dish cacio e pepe (Pecorino Romano cheese and black pepper), which he liberally applies to a dough base. At his three [...]
Last week, Eater launched their first global guides, applying the popular Eater 38 model to cities all over the planet. You can find my Eater 38 for Rome here, which includes new spots like Tordo Matto, Sbanco, and Retrobottega alongside my longtime favorites. Frankly, coming up with 38 solid restaurant recommendations was tough and I [...]
As promised, I will be rolling out a number of Tasting Rome giveaways -- I hope you're as excited about the book as I am:) First up, Gustiamo's Tasting Rome-themed box curated by yours truly. Gustiamo sources gorgeous products from artisans all over Italy and we have put together a box featuring: Extra Virgin Olive [...]
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