/New York City
12 03, 2016

On the Hunt for Roman Style Pizza in NYC: Marta

2017-02-17T15:15:02+02:00March 12th, 2016|Categories: Carbs, New York City, Pizza, Travel, Videos|1 Comment

https://www.youtube.com/watch?v=2lkQGf2QfE0 The March issue of Conde Nast Traveler features Tasting Rome and a fun (if brief!) Rome guide by me and my pal Mario Batali. As part of their book coverage, CNT asked me to track down Rome-style pizza places in NYC. Here's the first installment, a visit to Marta in Manhattan’s NoMad neighborhood where [...]

10 04, 2014

Introducing Parla Food City Guides

2017-02-17T15:16:25+02:00April 10th, 2014|Categories: Antep/Gaziantep, Copenhagen, Florence, Food & Wine, Istanbul, London, Naples & Campania, New Haven, New Orleans, New York City, Puglia, Restaurants, Rome & Lazio, Sicily, Vieques|6 Comments

Parla Food turns five years old this month. Crazy, right? She looks older. I blame all the cocktails and carbonara. With each passing year, wading though posts and categories devoted to various cities has become increasingly cumbersome. So to make things easier for you, fair reader, I have launched a series of City Guides. [...]

18 03, 2014

Brooklyn Pizza Institution Di Fara Sucks. Here’s Why.

2017-03-11T15:55:24+02:00March 18th, 2014|Categories: Carbs, Food & Wine, New York City, Pizza, Restaurants|19 Comments

That yellow can of Filippo Berio olive oil is a giant red flag. Run away. I grew up in central New Jersey eating greasy pizza made by Italians who were either too lazy to source decent cheese, too greedy to splurge on the good stuff, or too confident their clients couldn't tell the difference. Plenty [...]

22 10, 2013

Bonci Takes New York

2017-02-17T15:16:38+02:00October 22nd, 2013|Categories: Beer, Carbs, Katie Parla Events, New York City, Travel, Wine & Spirits|0 Comments

When team Bonci descended on NYC last month, anyone could have predicted the pizza carnage it would leave in its wake. I count myself as one of the casualties, so full from eating pizza I may consider taking a day off. Maybe. After a full week of pizza research, pizza events, pizza parties and pizza [...]

18 10, 2013

Parla Food on The Speakeasy

2017-02-17T15:16:38+02:00October 18th, 2013|Categories: New York City, Rome & Lazio, Travel, Turkish Cuisine, Wine & Spirits|0 Comments

Photo credit: Elisia Menduni Yesterday I was a guest on Heritage Radio Network’s “The Speakeasy”. I had a blast talking to host Damon Boelte about Rome’s and Istanbul’s cocktails scenes, as well as the importance of spirits publications like the soon-to-launch online magazine Punch. You can listen to the full broadcast here. HRN’s […]

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