/Fish
15 01, 2020

Food of the Italian South-Inspired Anchovy Onesie Available Now

2020-01-15T00:58:39+01:00January 15th, 2020|Categories: Fish, Food & Wine|0 Comments

Guys, I have a nephew! His name is Rider, he's 4 months old, he lives in New Jersey, and I love him. He's cool in many ways and he's also a model. His first gig was showing off the Food of the Italian South anchovy onesie, a piece that my sister thought up while pregnant [...]

8 01, 2020

Recipe: Cozze Ripene (Stuffed Mussels) Salento Style

2020-01-09T02:46:20+01:00January 8th, 2020|Categories: Fish, Food & Wine, Gastronomic Traditions, Puglia, Recipes|0 Comments

  https://www.youtube.com/embed/hU5Iatd__5c   Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as [...]

8 08, 2016

Where to Eat in Puglia

2017-02-17T15:14:49+01:00August 8th, 2016|Categories: Culture, Fish, Food & Wine, Gastronomic Traditions, Puglia, Restaurants, Travel|8 Comments

Puglia is one of my favorite Italian regions for deep food immersion and it would be a shame to squander even a single culinary opportunity, so don't cringe when I tell you: eat pezzetti and involtini di cavallu. Both are braised horse. Just do it. While on the quest for Puglia's treats (equine and otherwise), [...]

11 04, 2016

Cazzimperio Meets Co.’s Anchovy Mousse

2017-02-17T15:15:00+01:00April 11th, 2016|Categories: Fish, Food & Wine, Recipes, Rome & Lazio|2 Comments

Last week at the Tasting Rome book party at Co., master baker Jim Lahey's pizzeria in Chelsea, chef Mark Barbire served dishes from and inspired by the cookbook. The tongue with green sauce was amazing and the pizzas were delectable, but one item really stole the show: the anchovy mousse served with heirloom carrots and [...]

11 06, 2015

DOT Bistrot in Trastevere

2017-02-17T15:15:21+01:00June 11th, 2015|Categories: Fish, Restaurants, Restaurants in Rome, Rome & Lazio|Tags: |4 Comments

DOT Bistrot opened a little over a year ago just off Piazza San Cosimato in the tourist trap-laden zone of Trastevere. Normally, I avoid dining in this part of town like the plague, but DOT is a rare island in a sea of mediocrity. The new(ish) arrival serves a combo of Sicily-inspired dishes (think panelle, [...]

16 10, 2014

Clamato in Paris: An Oyster Bar With Small Plates

2017-02-17T15:16:06+01:00October 16th, 2014|Categories: Fish, Food & Wine, France, Restaurants, Travel|5 Comments

Clamato is good. Too good. So good that on a trip to Paris in April I ate there twice, first with Mamma Parla alone and then again with our sister-mom-friend Şemsa. Clamato is brought to you by Bertrand Grébaut and Théo Pourriat, the duo behind acclaimed Septime, which happens to be next door. They opened [...]