/Fish
14 12, 2020

Recipe: Insalata di Polpo con Le Patate (Octopus and Potato Salad)

2020-12-14T21:42:48+01:00December 14th, 2020|Categories: Basilicata, Fish, Food & Wine, Recipes|0 Comments

  Insalata di Polpo con le Patate Octopus and Potato Salad Thanks to millennia of overfishing, the Tyrrhenian Sea is rather impoverished. The most abundant species are small oily fish like anchovies and mackerel and cephalopods like squid and octopus. This octopus salad is inspired by Basilicata’s short coastline, where octopi are fished from the [...]

11 12, 2020

Recipe: Pesce all’Acqua Pazza from Il Giardino di Candida in Ventotene

2020-12-13T02:58:19+01:00December 11th, 2020|Categories: Fish, Food & Wine, Recipes|0 Comments

One of the many things I love about spending time in kitchens in Italy is that you always walk away with a lesson in immigration. At Il Giardino di Candida, a trattoria on Ventotene that bears the name of its chef Candida Sportiello (as well as the island’s patron saint) I heard of a community [...]

10 12, 2020

Recipe: Salento, Puglia’s Stuffed Mussels for Your Christmas Eve Fish Feast

2020-12-10T19:52:03+01:00December 10th, 2020|Categories: Fish, Gastronomic Traditions, Puglia, Recipes|0 Comments

About this time every year, journalists covering the "Feast of Seven Fishes" reach out to me for a quote or some background about the Italian Christmas Eve tradition. Every year, I tell them the same thing: the Seven Fish Feast is a thoroughly Italian American tradition and that if you served a mere seven fish [...]

9 12, 2020

Recipe: Spaghetti Con La Bottarga

2020-12-09T08:59:28+01:00December 9th, 2020|Categories: Carbs, Fish, Food & Wine, Gastronomic Traditions, Recipes, Sicily|0 Comments

Mullet has been fished in these waters for millennia. Spaghetti con la Bottarga | Spaghetti with Cured Mullet Roe  Looking for a flavorful and simple dish for your fish-themed Christmas Eve table (or for any occasion, really)? This is the simplest, most straight-forward Sardinian dish out there. Bottarga di muggine, cured grey mullet roe, [...]

15 01, 2020

Food of the Italian South-Inspired Anchovy Onesie Available Now

2020-01-15T00:58:39+01:00January 15th, 2020|Categories: Fish, Food & Wine|0 Comments

Guys, I have a nephew! His name is Rider, he's 4 months old, he lives in New Jersey, and I love him. He's cool in many ways and he's also a model. His first gig was showing off the Food of the Italian South anchovy onesie, a piece that my sister thought up while pregnant [...]

8 01, 2020

Recipe: Cozze Ripene (Stuffed Mussels) Salento Style

2020-01-09T02:46:20+01:00January 8th, 2020|Categories: Fish, Food & Wine, Gastronomic Traditions, Puglia, Recipes|0 Comments

  https://www.youtube.com/embed/hU5Iatd__5c   Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as [...]