In May, Imbibe Magazine sent me to Paris to report on the city's cocktail culture. Over the course of five days, I tried nearly 30 bars (I hope to overcome the lingering hangover some day), including institutions like Harry's New York Bar and The Hemingway Bar at The Ritz (neither did anything for me, but [...]
When it opened in mid-September, La Punta Expendio de Agave instantly became my go-to spot for aperitivo. Mind you, the recently inaugurated Mexico-inspired bar and restaurant doesn't serve the type of aperitivo that its neighbors in Trastevere sling to attract budget conscious and flavor neutral patrons (ie, troughs of under-seasoned room temperature carbs with a [...]
Roscioli Caffè is just the newest of the Roscioli spots in central Rome; the cobblestone streets west of Largo Argentina have been Roscioli turf for decades. The family's first venture here, Antico Forno Roscioli, which opened on Via dei Chiavari in 1972, still sells traditional breads and pizza by the slice for prices anyone [...]
One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States and Canada, I get to explore all sorts of incredible regional North American cuisine, cocktails, and craft brewing. Aside from a few sad airport breakfasts, I have been loving the food on the road and [...]
My wonderful and talented friends Talia Baiocchi and Leslie Pariseau, founding editors of PUNCH, made a beautiful book about a beloved beverage and the culture that surrounds it. Spritz will be released into the wild on Tuesday March 15 and I want you to have it. I will be giving away 5 copies of this [...]
Whisky probably isn't the first beverage you associate with Rome. If it made your top 10 I'd be surprised! But for years there has been a small but active community of whisky lovers in the Italian capital dedicated to promoting the spirit in its various incarnations. I first encountered this culture at the old Emporio [...]
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