/Carbs
16 12, 2020

Recipe: Daniela Morrone’s Giurgiulena (Calabrian Nut Brittle)

2021-02-26T15:22:17+01:00December 16th, 2020|Categories: Carbs, Food & Wine, Recipes|0 Comments

The Italian south’s resources and position as a crossroads in the Mediterranean have made it a target for conquest and transit for millennia. As invaders and refugees made their way to the south, they brought their customs, cooking methods, and ingredients with them. At times, the locals would reject the new arrivals—both the people and [...]

9 12, 2020

Recipe: Spaghetti Con La Bottarga

2020-12-09T08:59:28+01:00December 9th, 2020|Categories: Carbs, Fish, Food & Wine, Gastronomic Traditions, Recipes, Sicily|0 Comments

Mullet has been fished in these waters for millennia. Spaghetti con la Bottarga | Spaghetti with Cured Mullet Roe  Looking for a flavorful and simple dish for your fish-themed Christmas Eve table (or for any occasion, really)? This is the simplest, most straight-forward Sardinian dish out there. Bottarga di muggine, cured grey mullet roe, [...]

9 11, 2020

Focaccia Pugliese Recipe from Food of the Italian South Cookbook

2020-11-19T21:02:23+01:00November 9th, 2020|Categories: Carbs, Food & Wine, Gastronomic Traditions, Pizza, Puglia, Recipes|17 Comments

Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are known for a beloved regional flatbread, focaccia. An olive oil-rich dough is baked in iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia, then sold by the slice. The pan [...]

5 11, 2020

U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole)

2020-11-05T19:51:38+01:00November 5th, 2020|Categories: Basilicata, Carbs, Recipes, Travel|0 Comments

  Are you in the market for an easy, delicious, and potentially creative new way to eat bread? Meet u’ pan’ cuott’ (Bernaldese dialect for pan cotto, “cooked bread”). It's a bread and cheese casserole from Bernalda, a town in Basilicata best known as the ancestral village of Francis Ford Coppola.  This peasant dish features stale [...]

24 09, 2020

Pinsa Romana Recipe

2020-10-10T17:41:32+02:00September 24th, 2020|Categories: Carbs, Pizza, Recipes|1 Comment

  Join me Friday September 25 at 3pm EST for a pinsa class hosted by Breville. I'll be chatting with Scott Wiener, host of Breville's video series "Meet the Makers" and my friend and #UntitledPizzaCookbook co-author Dan Richer will be making a special appearance. Get your tickets now to watch live; you will also get [...]

23 07, 2019

Where to Eat in Rome in August 2019

2019-07-23T16:46:17+02:00July 23rd, 2019|Categories: Carbs, Food & Wine, Gastronomic Traditions, Restaurants, Rome & Lazio, Wine & Spirits|67 Comments

UPDATED FOR 2019: Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for [...]