Sara Cicolini’s Rigatoni all’Amatriciana
Last year I covered Sarah Cicolini's Roman trattoria Santo Palato for Australian Gourmet Traveller, one of my favorite magazines to contribute toe. The article included 7 recipes that the Abruzzo-born chef serves in her adopted city, including some of the Italian capital's classics. She says of her version of amatriciana, "There's no one recipe; everyone [...]