Photo by Katie Jane Parker.

In spite of blizzard conditions in NYC and just about everywhere else on the Eastern Seaborad, Chefs Maryann Terillo (formerly of Jarnac) and Elisa Sarno (formerly of Babbo) will inaugurate their Bistro de la Gare at 626 Hudson Street. Their “market driven menu” is inspired by their French and Italian culinary backgrounds and promises to be amazing. I cannot wait to return to the States to have Maryann’s famous cassoulet. Check out more of their menu items here or make a reservation hereUPDATE: CLOSED