Katie Parla

Published in New York Times Sunday Travel Section

Katie — Sun, 25 Apr 2010 13:32:59 +0000

Filippo La Mantia, a high end restaurant serving Sicilian and Sicily-inspired dishes is the brainchild of Filippo La Mantia while Lucio Sforza of L’Asino d’Oro dishes out affordable Umbrian comfort food. Read the full piece on these two restaurants here.

Published in Southern Flourish Magazine

Katie — Wed, 17 Mar 2010 13:33:18 +0000

The South has a character all its own, be it in America or Italy. In my article on Southern Italian regional cuisine I dish on some of my favorite culinary specialties in Italy’s deep south. You can read the piece in the new Southern Flourish Magazine here (see pp. 136-440).

Published on NY Times.com

Katie — Fri, 05 Mar 2010 13:22:11 +0000

Roman artichokes are in peak season now and my piece for the NY Times In Transit Blog details how and where to eat them. You can read the article here. You can find my other NY Times contributions here.

Published in National Geographic Food Book

Katie — Wed, 30 Sep 2009 21:28:53 +0000

Pre-order your copy of National Geographic’s Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe here, set to be released October 20, and look out for my contribution on dessert culture in Istanbul. Learn where to find the best lokum, kabak tatlısı, tavuk göğsü, and aşure in my favorite food city on earth.

Featured on Go Galavanting TV

Katie — Wed, 09 Sep 2009 16:48:29 +0000

In April the lovely ladies of GoGavavanting.com came to Rome to film an episode of their online travel guide. We visited the the Porta Maggiore and Piazza Vittorio Market together. Look for my appearance around the 6:00 mark.

Interviewed in TimeOut Istanbul

Katie — Mon, 03 Aug 2009 05:44:54 +0000

Check out page 8 of the June issue of TimeOut Istanbul, on newsstands now. I was interviewed by Ayşe Şahin on my travels, work, and future plans in Turkey. You can read the online version here.

Published in The Rough Guide to Naples & the Amalfi Coast

Katie — Mon, 03 Aug 2009 04:34:17 +0000

During the winter, I worked on the first edition of The Rough Guide to Naples & the Amalfi Coast. This guidebook is now available in bookstores and is the ultimate travel guide with detailed coverage of all the region’s top attractions.

Published in the Rough Guide to Italy

Katie — Mon, 03 Aug 2009 04:18:56 +0000

Pick up the latest edition of the Rough Guide to Italy. Check out my contributions to the Puglia, Basilicata, Abruzzo, Molise, and Lazio chapters.

Updating The Rough Guide to Turkey

Katie — Wed, 08 Apr 2009 21:59:29 +0000

I just got the great news that I will be working on the next edition of The Rough Guide to Turkey. That means this summer I will be heading back to Turkey to check out lots of hotels, restaurants, and archaeological sites. I’ll be starting in Istanbul before moving on to Central Anatolia and on the Mediterranean Coast.

Introducing Parla Food

Katie — Wed, 08 Apr 2009 15:32:43 +0000

I am excited to announce the launch of my new website, Parla Food, a blog devoted to my eating and travel throughout Italy and the Mediterranean. Most of the old posts from this site have moved over the Parla Food.