Books

Katie is currently working on a book called Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City (Clarkson Potter, 2016). She has written, edited, or contributed to over 20 books and travel guides, including the ebook Eating & Drinking in Rome and guide book  Walking Rome:

Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef (2014)

National Geographic’s Walking Rome (2012)

The Rough Guide to Rome (2012, 2010, 2008)

Fodor’s Guide to Rome (2012)

Fodor’s Guide to Italy (2011)

National Geographic’s Secret Journeys of a Lifetime (2011)

The Rough Guide to Turkey (2010)

DK Eyewitness Pocket Map and Guide: Naples & Pompeii (2010)

DK Eyewitness Guide to Naples & the Amalfi Coast (2009)

The Rough Guide to Naples and the Amalfi Coast (2009)

National Geographic’s Food Journeys of a Lifetime (2009)

The Rough Guide to Italy (2009)

Insight Guide to Florence & Siena (2008)

Time Out Italy: Perfect Places to Stay, Eat, and Explore (2008)


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