Katie Parla
Rome-based food historian, art historian & travel writer
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Clips

December 15, 2011

It’s Kosher in Rome’s Ghetto

November 4, 2011

Vatican Gardens Open To Public Tours

October 30, 2011

Two Masters Explored in Roman Exhibition

September 30, 2011

Unforgettable Foods, from Austrian Apricots to Parisian Butter

August 19, 2011

Hotel Review: House Hotel Bosphorus, in Istanbul

August 3, 2011

When Rome Shuts Down in August, Where to Eat

July 31, 2011

Cooling Dips for the Roman Summer

July 13, 2011

10 of the best pizza places in Rome
10 of the best trattorias in Rome
10 of the best cafes, pastry shops and ice-cream parlours in Rome

May 17, 2011

Artisanal Food Fight: London’s Farmers’ Market Showdown

May 6, 2011

Touring Ponza, Off Italy’s Coast


Among Railway Arches, London’s Best New Market

April 17, 2011

Destination Dining in Department Stores
Europe in 15 Perfect Gifts: Rome
Europe in 15 Perfect Gifts: Istanbul

April 1, 2011

The Art of Roman Pizza: Learning From Italy’s Famous Baker


Restaurant Review: Mesob, In Rome

January 6, 2011

In the Colosseum’s Shadow, Salami and Korean BBQ Unite

December 13, 2010

In Rome, a Hidden Jewish Cuisine
Recipe: Cershi (Garlicky Pumpkin Spread)

September 27, 2010

A Gastronomic Pilgrimage Far From Rome’s Tourist Trail

September 9, 2010

More Doors Open in Rome
Hotel Review: Hotel Babuino 181 in Rome

July 8, 2010

Restaurant Review: Tuna in Rome

June 2, 2010

In Rome, Really Local Food

April 18, 2010

High and Low Dining: Rome

March 28, 2010

Handling Holy Week

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Katie Parla
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