Katie Parla is a certified art historian, food expert, and sommelier. She has lived and worked in Italy since 2003 providing content for guidebooks, contributing to online publications, and leading private scholarly tours of Rome and southen Italy.
She regularly appears as an expert on the History Channel's Cities of the Underworld.
Katie's services include:
You can read Katie's food blog at Parla Food.
Published in New York Times Sunday Travel Section
Read my piece on Filippo La Mantia and L'Asino d'Oro, two restaurants in Rome serving regional cuisine.
Published in Southern Flourish Magazine
Read about Southern Italian regional cuisine in the premier issue.
Published on NY Times.com
Read my piece on tracking down Roman artichokes in their peak season on the In Transit Blog.
Published in National Geographic Food Book
I will be published in National Geographic's Food Journeys of a Lifetime, to be released October 20.